The Iskendarian family first brought Zankou Chicken to America in the 1980s. The family had previously served Beirut from their store’s street corner location for more than 20 years. After such a long time, it was time to share the love with the rest of the world. Zankou left Beirut with the objective of opening a new store in every major city. Today, Zankou has all but colonized Los Angeles, and the restaurant’s focus on quality is the primary reason why. Quality First Zankou Chicken begins with fresh meat. They don’t use freezers, and everything is hormone free. Especially the chicken. The tri-tip used to make Zankou’s incredible shawarma is USDA choice, so every bite is juicy and tasty. The restaurant also buys local, and even serves Halal food from…